Renowned chef David Kinch collaborates with farmer Cynthia Sandberg in "The Farmer & The Chef," aiming to create a two-star Michelin dining experience reflecting Northern Californian culture. The documentary follows their ambitious journey to craft the perfect biodynamic meal, emphasizing their shared passion for sustainable farming and the interdependence between farms and restaurants. It showcases their commitment to traditional values and modern techniques, providing insight into the respectful relationship between chef, farmer, and the land crucial for their survival.