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Junior Worldmark Encyclopedia of Foods and Recipes of the World by
Provides comprehensive coverage of the foods and recipes from 70 representative countries and culture groups worldwide -- from Algeria to Zimbabwe. Entries provide 10-15 recipes for each group and include data on the agriculture and dietary habits of each group as well as an overview of each group's nutrition and health.
Source: Martin, Sasha. "Map Room." Global Table Adventure, 2011, globaltableadventure.com/countries-ive-cooked/.
